On Friday, December 3rd the TCIC is hosting an opportunity for residents and stakeholders to provide input on one of the components of the redevelopment– the Food Access component.
The TCIC has had the opportunity to work with a class of University of Dayton students to design a hydroponics system with an educational community kitchen and market; with technical assistance from Cross Creek Hydroponics.

This event is to provide residents a draft visual representation to provide input and feedback on related to this component of the redevelopment.

Please see the link below for additional information regarding redevelopment for the Former Sears and Salem Mall.
http://www.trotwoodcic.org/redevelopsalemmall.html