Food Preservation Office Hours
MAY. 21, 2020
Tuesdays from 4-5 p.m.

Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Recorded sessons will be available the day after each webinar.

TOPICS

May 19 – Preparing for Canning
Recording: osu.zoom.us/rec/share

June 2 – Jams and Jellies
Register: go.osu.edu/jamsandjellies

June 16 – Canning and Freezing Vegetables
Register: go.osu.edu/canningfreezingvegetables

June 30 – Canning and Freezing Fruit
Register: go.osu.edu/canningfreezingfruits

July 14 – Pickles
Register: go.osu.edu/pickles

July 28 – Salsa
Register: go.osu.edu/makingsalsa

***https://fcs.osu.edu/news/food-preservation-office-hours